Sei-Chan

Kiyo-chan, the original gyoza gyokan243 Doihara Town, Komatsu City, Ishikawa PrefectureA shop that originated from salted yakisoba at Soul Food in Komatsu City, Ishikawa Prefecture.It was opened in 1959 and has been open for over 60 years.I rarely stayed in Komatsu city for lunch, so I couldn't come.Today came just before the end of the day business in time.We ordered the desired salted yakisoba and gyoza.Shio-yaki soba is done in minutes.As you can see in the picture, there are a lot of sprouts in the visual.It's like yakisoba from a Chinese restaurant and it's rich in oil.It's really delicious.Gyoza is about the time when you finish eating yakisoba.7 are quite big ...Many people alone ...But it's really delicious.Looking at the comments, the other menus seem to be delicious.I want to come again.

I have been 35 years. If you eat the menu here on teppan, you will be satisfied as if your body was charged.

We had salt fried noodles and dumplings.The bean sprouts are in contrast to the noodles and have a good texture.Do you season with Chinese soup? It is delicious with a deep taste.Dumplings are a little too baked.The whole is small, but the taste of the inside is also delicious.